During the first global forum on food sovereignty back in 2007, food sovereignty has been defined. Food sovereignty equals the right of people to get access to healthy food. People should have the means to have food that are culturally appropriate. One of the concerns in food sovereignty is to ensure that the production is […]
Taste of Change has several networks that allow you to get in touch with people with the same interest, discuss valuable topics, and exchange ideas about current issues. Our community of networks connects people across Canada. Institutional Food Program The goal of this program is to expand the sources of sustainable and fresh food within […]